Immerse yourself in Lowcountry cuisine with a twist, indulge in uniquely crafted cocktails and relax at eliza's bar + kitchen. Enjoy renowned Lowcountry cuisine steps from your door or experience craft cocktails in a variety of settings.

Our bar and kitchen offer indoor and outdoor service and features heated outdoor dining areas, allowing you to choose your preferred ambiance.

Our restaurant works with area farmers and purveyors, incorporating local seafood, vegetables, dairy, honey, and other ingredients into the menus at the upscale hotel’s restaurant, room service, and catering.  Led by Chef William Bates, we are pleased to invite you to experience the newest restaurant in Charleston’s culinary scene.