eliza’s bar + kitchen mirrors its hotel counterpart in inspiration, elevation and unique ambiance. Immerse yourself in Lowcountry cuisine with a twist, indulge in uniquely crafted cocktails and relax in the brand new restaurant’s inviting atmosphere. The bar features indoor and outdoor service, allowing you to set the mood indoors for an intimate dining experience outside by our resort-style pool. Our restaurant works with area farmers and purveyors, incorporating local seafood, vegetables, dairy, honey and other ingredients into the menus at the upscale hotel’s restaurant, room service and catering. Led by Chef Mark Scheffsky, with over 20 years in culinary experience, we are pleased to invite you to experience the newest restaurant in Charleston’s culinary scene.